If you’re looking to whip up a quick and easy side dish, instant mashed potatoes are the way to go. They’re a popular choice for busy weeknights or last-minute gatherings. In this article, we will go over everything you need to know to make perfect instant mashed potatoes every time.
Why Instant Mashed Potatoes are a Popular Choice
One reason instant mashed potatoes are so popular is that they are incredibly convenient. Unlike traditional mashed potatoes, which require peeling, boiling, and mashing, instant mashed potatoes can be made in a matter of minutes. They’re also cost-effective and have a long shelf life, making them a great pantry staple.
Another reason why instant mashed potatoes are a popular choice is that they are versatile and can be used in a variety of dishes. They can be used as a base for shepherd’s pie, added to soups and stews, or even used as a coating for fried foods. This versatility makes them a great ingredient to have on hand for quick and easy meals.
Additionally, instant mashed potatoes are a great option for those who are watching their calorie intake. They are lower in calories than traditional mashed potatoes and can be made with low-fat milk or water to further reduce the calorie count. This makes them a great option for those who are trying to maintain a healthy diet without sacrificing taste or convenience.
The Pros and Cons of Using Instant Mashed Potatoes
While instant mashed potatoes are convenient, there are some downsides to using them. One common complaint is that they lack the texture of traditional mashed potatoes. However, this can be remedied by following the right technique. Another potential drawback is that some brands may include artificial flavors or preservatives, so it’s important to read labels and choose a high-quality brand.
On the other hand, there are also some advantages to using instant mashed potatoes. They are quick and easy to prepare, making them a great option for busy weeknights or when you need to whip up a side dish in a hurry. Additionally, they have a longer shelf life than fresh potatoes, which can be helpful if you don’t have access to fresh produce or if you want to stock up on pantry staples. Overall, while there are some trade-offs to using instant mashed potatoes, they can be a useful ingredient to have on hand in certain situations.
How to Choose the Best Brand of Instant Mashed Potatoes
When it comes to choosing the best brand of instant mashed potatoes, there are a few things to keep in mind. Look for a brand that uses real potatoes and has a short ingredient list. You can also read reviews online to see which brands other people recommend.
Another important factor to consider when choosing the best brand of instant mashed potatoes is the texture. Some brands may have a smoother or creamier texture, while others may have a more grainy or lumpy texture. It’s important to choose a brand that has a texture that you prefer. Additionally, consider the serving size and the amount of servings per package to ensure that you are getting the best value for your money.
Step-by-Step Instructions for Making Perfect Instant Mashed Potatoes
Now that you’ve chosen your brand of instant mashed potatoes, it’s time to get cooking! Start by bringing water to a boil on the stove. Once the water is boiling, remove it from heat and stir in the instant mashed potatoes. Follow the package instructions for the amount of water and mashed potatoes to use. Stir the mixture until it’s smooth and creamy, then season it to taste with salt and pepper.
For an extra creamy texture, you can add a splash of milk or a dollop of sour cream to the mashed potatoes. This will also give them a richer flavor. If you want to add some extra flavor, you can mix in some grated cheese, chopped herbs, or roasted garlic.
Leftover mashed potatoes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat them, simply add a splash of milk or water and microwave them for a minute or two, stirring occasionally, until they’re heated through.
Preparing Your Potatoes for Instant Mashing: Tips and Tricks
If you want to take your instant mashed potatoes to the next level, there are some tricks you can use when preparing your potatoes. One option is to add butter or milk to the water before adding the mashed potatoes, which can help to make them creamier. You can also sprinkle in some herbs or spices like garlic powder or rosemary to give them extra flavor.
Another tip for preparing your potatoes for instant mashing is to make sure they are cooked thoroughly before adding the mashed potato flakes. Undercooked potatoes can result in lumpy and uneven mashed potatoes. To ensure even cooking, try cutting your potatoes into small, uniform pieces and boiling them until they are fork-tender. Once they are fully cooked, drain the water and add the mashed potato flakes according to the package instructions.
How to Customize Your Instant Mashed Potatoes with Herbs and Spices
If you want to get even more creative with your instant mashed potatoes, try adding in some different herbs and spices. Some popular options include chives, parsley, thyme, and sage. You can also experiment with different flavors like sharp cheddar or parmesan cheese.
Another great way to add some extra flavor to your mashed potatoes is by incorporating roasted garlic. Simply roast a few cloves of garlic in the oven until they are soft and fragrant, then mash them into your potatoes. This will give your mashed potatoes a delicious, savory flavor that pairs well with a variety of dishes.
Top 5 Additions to Make Your Instant Mashed Potatoes More Flavorful
Looking for some inspiration? Here are five easy additions you can make to your instant mashed potatoes to give them a boost of flavor:
- Caramelized onions
- Bacon bits
- Sour cream
- Roasted garlic
But why stop at just five? There are so many other ingredients you can add to your instant mashed potatoes to make them even more delicious. For example, you can try adding some grated Parmesan cheese or chopped fresh herbs like chives or parsley. Another great addition is a dollop of cream cheese, which will give your mashed potatoes a creamy and tangy flavor.
If you’re looking for a healthier option, you can also try adding some pureed cauliflower or sweet potato to your mashed potatoes. This will not only add some extra nutrients to your dish, but it will also give it a unique and delicious flavor.
How to Store Leftover Instant Mashed Potatoes Properly
If you have leftover instant mashed potatoes, be sure to store them promptly in an airtight container in the refrigerator. They’ll keep for up to five days, but you may need to add a bit of milk or butter when reheating them to maintain their creamy texture.
It’s important to note that leftover instant mashed potatoes should not be left at room temperature for more than two hours. Bacteria can grow rapidly in potatoes, especially when they are moist and warm. If you’re not planning on eating the leftovers within two hours, it’s best to refrigerate them immediately to prevent any potential foodborne illnesses.
Creative Recipes to Use Up Leftover Instant Mashed Potatoes
If you’re looking for creative ways to use up leftover instant mashed potatoes, there are plenty of options! You can use them to make potato patties or croquettes, add them to soup for extra creaminess, or use them as a base for shepherd’s pie. You could even mix them with flour and eggs to make gnocchi!
With these tips and tricks, you’ll be able to make perfect instant mashed potatoes every time. Whether you’re hosting a last-minute dinner party or need a quick side dish for a weeknight dinner, instant mashed potatoes are a versatile and tasty option.
Another great way to use up leftover instant mashed potatoes is to make potato pancakes. Simply mix the mashed potatoes with some flour, egg, and seasoning, and fry them up in a pan. They make a delicious and filling breakfast or brunch option.
If you’re feeling adventurous, you could also try using leftover mashed potatoes to make potato bread. Simply substitute some of the flour in your favorite bread recipe with mashed potatoes, and you’ll end up with a soft and flavorful loaf.
